For those who believe discipline is its own kind of luxury.
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EVLVD Chef Knife
Rs. 9,000
Delivered Free in 3-5 days.
A single knife, perfected. Forged for balance, precision, and calm — the only tool you’ll ever need to elevate everyday cooking.
Blade Length | 8.4″
Balance | Center
Overall Length | ≈13.8’’
Weight | 152g
Features
- 67-layer Damascus-pattern steel for exceptional sharpness and edge retention
- 10Cr15MoV core — heat-treated for long-lasting performance
- Hand-finished walnut octagon handle for a natural, balanced grip
- Perfectly centered balance point for effortless control and precision
- Mirror-polished 15° edge angle for smooth, precise cuts
- 152 g lightweight body designed for all-day comfort and reduced fatigue
- Partial-tang construction for superior strength and durability
- Complimentary 20 ml EVLVD Wood Oil for handle care and longevity
- Minimalist packaging — simple, functional, and fully recyclable
What’s Inside the Box
- EVLVD Chef 8" Knife
- Wood Oil
- Cleaning Cloth
- Knife Holder
Shipping & Returns
Shipping
- Delivered free across India in 3–5 business days
- Dispatched within 24 hours of order confirmation
- You’ll receive tracking details once your knife is on its way
Returns
- We accept returns within 7 days of delivery for unused items in original packaging
- To initiate a return or exchange, contact us at nikhil@evlvd.co
- Refunds are processed within 5–7 business days after inspection
Note: Each EVLVD knife is handcrafted and individually inspected before dispatch to ensure the highest quality standards.
30-day hassle-free returns + 1 year craftsmanship guarantee
The EVLVD Difference
High-Performance Steel Core
Ergonomic Walnut Handle
Razor-Sharp Edge
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Frequently Asked Questions
1. What exactly is “Damascus steel” and how is it different from regular stainless or carbon‑steel knives?
“Damascus steel” in the modern kitchen‑knife context refers to a blade made from layers of two or more steels (forged, folded or laminated) that give the blade its distinctive “wavy” or “rippled” pattern. While this pattern is visually striking, the actual performance (edge retention, sharpness, rust resistance) depends on the specific steel alloys and heat‑treatment used. So, while a good Damascus knife can be an excellent tool, the pattern alone does not guarantee superior performance.
For your EVLVD 8″ chef knife, the Damascus finish signifies both quality and craftsmanship while being backed by high‑performance core steel and handle construction.
2. How should I care for my EVLVD 8″ Damascus chef knife to keep it performing and looking its best?
Proper care ensures your knife stays sharp, safe, and visually stunning:
- Always hand‑wash with warm water and mild dish soap; avoid abrasive scrubbers.
- Immediately dry the blade and handle thoroughly after washing to prevent moisture‑related issues.
- Occasionally apply a very thin coat of food‑safe mineral or chef‑knife oil to the blade (especially if it has a high‑carbon core) to protect it from corrosion.
- Store safely in a block, on a magnetic strip, or with a blade guard — avoid loose drawers where the edge might get damaged.
- Use a proper cutting board (wood or soft plastic) and avoid hard materials (stone, glass) or cutting frozen or very hard objects that could chip the edge.
Following these steps will keep your EVLVD knife both beautiful and highly usable for years.
3. How often should I sharpen or hone this knife, and what’s the difference?
- Honing is the process of realigning the blade’s edge (typically done with a honing rod) and is recommended quite frequently (e.g., every few uses or weekly depending on use).
- Sharpening is actually removing small amounts of metal to restore a new edge and depends on use and wear. For a high‑quality 8″ Damascus knife, sharpening might be needed every 6‑12 months if used regularly in a home kitchen; more frequently if used heavily.
In short: hone often to keep your knife performing, sharpen when the edge starts to slip or require more pressure to cut. For your EVLVD knife, following the above maintenance will help maintain edge retention and pattern integrity.
4. Is the EVLVD 8″ Damascus chef knife suitable for all kitchen tasks (vegetables, meat, bones, frozen food)?
While this knife is designed as a premium chef’s knife and can handle a wide variety of tasks (chopping, slicing, dicing vegetables, boneless meat, herbs), there are a few practical limitations to keep in mind:
- It’s not ideal for cutting large bones or frozen blocks of food: those tasks can damage the edge or chip the blade in even high‑quality knives.
- The handle and blade geometry are optimized for general purpose cutting, not specialized uses (like boning, cleaving, or breaking down large carcasses).
- To preserve the aesthetics and performance of the Damascus pattern and finely honed edge, use it within its intended domain — everyday prep rather than heavy industrial usage.
In other words: yes, it’s an excellent all‑rounder for a serious home chef; but like all fine tools, treating it within its scope will prolong its life and performance.