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EVLVD 8” Chef Knife — 67-Layer Damascus Steel
Rs. 9,000
Less than ₹2.50/day for a knife that lasts a lifetime
Delivered Free in 3-5 days.
Forged from 67 layers of Damascus steel. Razor-sharp 15° edge. Walnut and G10 handle. 152g, centre-balanced.
One knife. Done right.
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EVLVD Chef's Knife
Mass Produced Knife
Blade Material
67-layer Damascus
Stamped Stainless
Edge Angle
15° Mirror-Polished
Factory 25°
Handle
Walnut + G10 Octagonal
Plastic
Balance
Center-Weighted 152g
Blade-Heavy 200g+
Whats Included
Certificate, Oil, Cloth, Holder
Just The Knife
Guarantee
365-Day
None
Blade Length | 8.4″
Balance | Center
Overall Length | ≈13.8’’
Weight | 152g
Features
- 67-layer Damascus-pattern steel for exceptional sharpness and edge retention
- 10Cr15MoV core — heat-treated for long-lasting performance
- Hand-finished walnut octagon handle for a natural, balanced grip
- Perfectly centered balance point for effortless control and precision
- Mirror-polished 15° edge angle for smooth, precise cuts
- 152 g lightweight body designed for all-day comfort and reduced fatigue
- Partial-tang construction for superior strength and durability
- Complimentary 20 ml EVLVD Wood Oil for handle care and longevity
- Minimalist packaging — simple, functional, and fully recyclable
What’s Inside the Box
- EVLVD Chef 8" Knife
- Wood Oil
- Cleaning Cloth
- Knife Holder
Shipping & Returns
Shipping
- Delivered free across India in 3–5 business days
- Dispatched within 24 hours of order confirmation
- You’ll receive tracking details once your knife is on its way
Returns
- We accept returns within 7 days of delivery for unused items in original packaging
- To initiate a return or exchange, contact us at nikhil@evlvd.co
- Refunds are processed within 5–7 business days after inspection
Note: Each EVLVD knife is handcrafted and individually inspected before dispatch to ensure the highest quality standards.
Verify Your Blade
Use the serial code from your certificate card to confirm your knife’s authenticity and craftsmanship.
Proof. Not Promises.
Certificate
Authenticity
Every EVLVD piece is accompanied by an official Certificate of Authenticity—verifying originality, materials, and craftsmanship.
Assurance
365 Days
Craftsmanship
replacement guarantee
30 Days
No questions
asked returns
High-Performance Steel Core
Ergonomic Walnut Handle
Razor-Sharp Edge
Frequently Asked Questions
1. What exactly is “Damascus steel” and how is it different from regular stainless or carbon‑steel knives?
Our blade is forged from 67 layers of Damascus steel with a 10Cr15MoV high-carbon core — the same grade used in professional-level kitchen knives worldwide. The layering process isn't just visual. It creates micro-variations in the steel that contribute to edge retention, resilience, and long-term sharpness. Every EVLVD knife is heat-treated and hand-finished to a 15° edge — precise enough for paper-thin slices, durable enough for daily use.
2. How should I care for my EVLVD 8″ Damascus chef knife to keep it performing and looking its best?
Proper care ensures your knife stays sharp, safe, and visually stunning:
- Always hand‑wash with warm water and mild dish soap; avoid abrasive scrubbers.
- Immediately dry the blade and handle thoroughly after washing to prevent moisture‑related issues.
- Occasionally apply a very thin coat of food‑safe mineral or chef‑knife oil to the blade (especially if it has a high‑carbon core) to protect it from corrosion.
- Store safely in a block, on a magnetic strip, or with a blade guard — avoid loose drawers where the edge might get damaged.
- Use a proper cutting board (wood or soft plastic) and avoid hard materials (stone, glass) or cutting frozen or very hard objects that could chip the edge.
Following these steps will keep your EVLVD knife both beautiful and highly usable for years.
3. How often should I sharpen or hone this knife, and what’s the difference?
- Honing is the process of realigning the blade’s edge (typically done with a honing rod) and is recommended quite frequently (e.g., every few uses or weekly depending on use).
- Sharpening is actually removing small amounts of metal to restore a new edge and depends on use and wear. For a high‑quality 8″ Damascus knife, sharpening might be needed every 6‑12 months if used regularly in a home kitchen; more frequently if used heavily.
In short: hone often to keep your knife performing, sharpen when the edge starts to slip or require more pressure to cut. For your EVLVD knife, following the above maintenance will help maintain edge retention and pattern integrity.
4. Is the EVLVD 8″ Damascus chef knife suitable for all kitchen tasks (vegetables, meat, bones, frozen food)?
Yes — the EVLVD Chef Knife is designed as an all-round kitchen companion. It excels at chopping, slicing, dicing, and julienning vegetables, boneless meat, fish, and herbs — the everyday tasks that make up 95% of home cooking.
Like any precision-edged tool, it's built for the kitchen, not the butcher's block. Avoid large bones and frozen blocks — not because the knife is weak, but because no finely-honed edge, regardless of price, should be used for those tasks.
Treat it with the same respect you'd give any high-performance tool, and it will perform beautifully for years.